Fragrancemedium risk Common irritant

Cinnamic Alcohol (Cinnamyl Alcohol)

A Fragrance Mix I allergen that the skin turns into cinnamal — which is why it travels with cinnamon and balsam of Peru

INCICinnamyl Alcohol

Category
Fragrance
Risk level
medium
Why it's flagged
EU-labelled fragrance allergen and a Fragrance Mix I component; a "prohapten" activated to cinnamal in skin
What it is
A warm, balsamic-floral fragrance alcohol from cinnamon bark, balsam of Peru, and hyacinth
Why it matters
A "prohapten" — skin enzymes convert it to cinnamal (cinnamaldehyde), an even stronger sensitiser
Cross-reactors
Cinnamal, balsam of Peru, and other cinnamon-family materials
EU labelling
Must be named above 0.001% (leave-on) / 0.01% (rinse-off); on the expanded 2023 allergen list
Names on labels

Look for these names on ingredient lists

This ingredient may appear under any of these names:

Cinnamic Alcohol (Cinnamyl Alcohol)Cinnamyl AlcoholCinnamyl AlcoholCinnamic Alcohol3-Phenyl-2-propen-1-olStyryl carbinol
Check if your products contain Cinnamic Alcohol (Cinnamyl Alcohol).

Commonly found in

Perfume (oriental, spicy, balsamic)Fragranced lotion & creamSoapSome flavoured oral-care products

Possible reactions

  • Allergic contact dermatitis
  • Facial and neck rash from fragranced cosmetics
  • Hand dermatitis from fragranced soaps
  • Cross-reactions with cinnamal and balsam of Peru
Quick checkers

Scan a product for this concern

What is cinnamic alcohol?

Cinnamic alcohol (INCI: Cinnamyl Alcohol) is a warm, balsamic, slightly spicy-floral fragrance compound found naturally in cinnamon bark, balsam of Peru, and hyacinth. It's one of the eight components of Fragrance Mix I (FM I) — the most widely used fragrance-allergy patch-test screen — and an EU-labelled allergen. Besides scenting perfumes, cosmetics, and soaps, it's also a starting material used to manufacture other fragrance chemicals (including cinnamal).

The "prohapten" twist

The key to understanding cinnamyl alcohol is that it's a prohapten: it isn't very reactive on its own, but skin enzymes oxidise it into cinnamal (cinnamaldehyde) — a stronger sensitiser. So the allergen your immune system actually reacts to is largely the cinnamal your skin makes from it.

That metabolic link explains its behaviour:

  • It co-sensitises with cinnamal. A reaction to one usually means a reaction to the other.
  • It cross-reacts with balsam of Peru, which contains the same cinnamon-family compounds, and with cinnamon oil.
  • It's why a "cinnamon-family" allergy is best managed as a group, not one ingredient at a time.
One allergy, several names

Cinnamyl alcohol, cinnamal, cinnamon oil, and balsam of Peru are effectively one extended family on a label. If your patch test flags any of them, scanning for the whole group — rather than a single word — is what actually keeps you clear.

How to spot and avoid it

  1. Read labels for Cinnamyl Alcohol / Cinnamic Alcohol, plus Cinnamon (Cinnamomum) Bark Oil and Myroxylon Pereirae (Balsam of Peru).
  2. Treat cinnamal and balsam of Peru as off-limits too if you react.
  3. Be wary of warm, spicy, balsamic, and oriental fragrances.
  4. Go fragrance-free for leave-on products if you're FM I-positive.

Safer alternatives

  • Fragrance-free cosmetics and soaps (e.g. Dove Sensitive, Cetaphil, Vanicream — verify the list).
  • Cinnamon-free, fragrance-free oral-care products.
  • Niche "allergen-free" fragrances formulated to avoid the EU-labelled fragrance allergens.

The bottom line

Cinnamic (cinnamyl) alcohol is a Fragrance Mix I allergen whose real significance is chemical: your skin turns it into cinnamal. That's why it never travels alone — manage it together with cinnamal, cinnamon oil, and balsam of Peru as a single cinnamon-family avoidance.

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References & further reading

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